Next Article in Journal
A Comprehensive Review of the Rehydration of Instant Powders: Mechanisms, Influencing Factors, and Improvement Strategies
Previous Article in Journal
Influence of Lactation, Age and Foaling Factors on the Quality Composition, Fatty and Amino Acid Profile of Mare’s Milk Under Pasture Conditions
Previous Article in Special Issue
Effects of Different Trehalose and Sorbitol Impregnation Methods on Freeze–Thaw Damage to Potato Slices
 
 
Review

Article Versions Notes

Foods 2025, 14(16), 2881; https://doi.org/10.3390/foods14162881
Action Date Notes Link
article xml file uploaded 20 August 2025 05:16 CEST Original file -
article xml uploaded. 20 August 2025 05:16 CEST Update https://www.mdpi.com/2304-8158/14/16/2881/xml
article pdf uploaded. 20 August 2025 05:16 CEST Version of Record https://www.mdpi.com/2304-8158/14/16/2881/pdf
article html file updated 20 August 2025 05:18 CEST Original file https://www.mdpi.com/2304-8158/14/16/2881/html
Back to TopTop