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Guo Y, Ren H, Wang H, Duan X, Qi S, Yang X, Shangguan C, Li H, Li Y, Hu P, et al. Aptamer-CRISPR/Cas12a-Based Lateral Flow Technique for Visualized Rapid Detection of Endogenous Damage Factor Neu5Gc in Red Meat. Foods. 2025; 14(16):2879. https://doi.org/10.3390/foods14162879

Guo, Yuxi, Honglin Ren, Han Wang, Xuepeng Duan, Shuaihao Qi, Xi Yang, Chunyi Shangguan, Haosong Li, Yansong Li, Pan Hu, and et al. 2025. "Aptamer-CRISPR/Cas12a-Based Lateral Flow Technique for Visualized Rapid Detection of Endogenous Damage Factor Neu5Gc in Red Meat" Foods 14, no. 16: 2879. https://doi.org/10.3390/foods14162879

Guo, Y., Ren, H., Wang, H., Duan, X., Qi, S., Yang, X., Shangguan, C., Li, H., Li, Y., Hu, P., Lu, Q., & Lu, S. (2025). Aptamer-CRISPR/Cas12a-Based Lateral Flow Technique for Visualized Rapid Detection of Endogenous Damage Factor Neu5Gc in Red Meat. Foods, 14(16), 2879. https://doi.org/10.3390/foods14162879