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Journal: FoodsVolume: 14Number: 2861
Article: Characterization and Exploration of the Flavor Profiles of Green Teas from Different Leaf Maturity Stages of Camellia sinensis cv. Fudingdabai Using E-Nose, E-Tongue, and HS-GC-IMS Combined with Machine Learning
  • Authors:
  • Xiaohui Liu,
  • Mingzheng Huang and
  • Weiyuan Tang
  • et al.
Link: https://www.mdpi.com/2304-8158/14/16/2861

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