Next Article in Journal
Comparative Decoding of Physicochemical and Flavor Profiles of Coffee Prepared by High-Pressure Carbon Dioxide, Ice Drip, and Traditional Cold Brew
Previous Article in Journal
Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties
 
 
Article

Article Versions Notes

Foods 2025, 14(16), 2839; https://doi.org/10.3390/foods14162839
Action Date Notes Link
article xml file uploaded 16 August 2025 10:25 CEST Original file -
article xml uploaded. 16 August 2025 10:25 CEST Update https://www.mdpi.com/2304-8158/14/16/2839/xml
article pdf uploaded. 16 August 2025 10:25 CEST Version of Record https://www.mdpi.com/2304-8158/14/16/2839/pdf
article supplementary file uploaded. 16 August 2025 10:25 CEST - https://www.mdpi.com/2304-8158/14/16/2839#supplementary
article html file updated 16 August 2025 10:27 CEST Original file https://www.mdpi.com/2304-8158/14/16/2839/html
Back to TopTop