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Journal: Foods, 2025
Volume: 14
Number: 2764

Article: Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure
Authors: by Paolo D’Incecco, Stefano Gerna, Marta Sindaco, Luisa Pellegrino, Alberto Barbiroli, Veronica Rosi and Sara Limbo
Link: https://www.mdpi.com/2304-8158/14/16/2764

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