Chaiyaso, T.; Yakul, K.; Jirarat, W.; Tapingkae, W.; Leksawasdi, N.; Rachtanapun, P.
Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties. Foods 2025, 14, 2745.
https://doi.org/10.3390/foods14152745
AMA Style
Chaiyaso T, Yakul K, Jirarat W, Tapingkae W, Leksawasdi N, Rachtanapun P.
Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties. Foods. 2025; 14(15):2745.
https://doi.org/10.3390/foods14152745
Chicago/Turabian Style
Chaiyaso, Thanongsak, Kamon Yakul, Wilasinee Jirarat, Wanaporn Tapingkae, Noppol Leksawasdi, and Pornchai Rachtanapun.
2025. "Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties" Foods 14, no. 15: 2745.
https://doi.org/10.3390/foods14152745
APA Style
Chaiyaso, T., Yakul, K., Jirarat, W., Tapingkae, W., Leksawasdi, N., & Rachtanapun, P.
(2025). Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties. Foods, 14(15), 2745.
https://doi.org/10.3390/foods14152745