Bukarbayev, K.; Abzhanova, S.; Baibolova, L.; Zhaksylykova, G.; Kulazhanov, T.; Vasilenko, V.; Jetpisbayeva, B.; Katasheva, A.; Sabraly, S.; Yerzhigitov, Y.
Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages. Foods 2025, 14, 2730.
https://doi.org/10.3390/foods14152730
AMA Style
Bukarbayev K, Abzhanova S, Baibolova L, Zhaksylykova G, Kulazhanov T, Vasilenko V, Jetpisbayeva B, Katasheva A, Sabraly S, Yerzhigitov Y.
Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages. Foods. 2025; 14(15):2730.
https://doi.org/10.3390/foods14152730
Chicago/Turabian Style
Bukarbayev, Kainar, Sholpan Abzhanova, Lyazzat Baibolova, Gulshat Zhaksylykova, Talgat Kulazhanov, Vitalii Vasilenko, Bagila Jetpisbayeva, Alma Katasheva, Sultan Sabraly, and Yerkin Yerzhigitov.
2025. "Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages" Foods 14, no. 15: 2730.
https://doi.org/10.3390/foods14152730
APA Style
Bukarbayev, K., Abzhanova, S., Baibolova, L., Zhaksylykova, G., Kulazhanov, T., Vasilenko, V., Jetpisbayeva, B., Katasheva, A., Sabraly, S., & Yerzhigitov, Y.
(2025). Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages. Foods, 14(15), 2730.
https://doi.org/10.3390/foods14152730
