Zhao, Y.; Shao, Y.; Fan, S.; Bai, J.; Zhu, L.; Zhu, Y.; Xiao, X.
Advanced Modification Strategies of Plant-Sourced Dietary Fibers and Their Applications in Functional Foods. Foods 2025, 14, 2710.
https://doi.org/10.3390/foods14152710
AMA Style
Zhao Y, Shao Y, Fan S, Bai J, Zhu L, Zhu Y, Xiao X.
Advanced Modification Strategies of Plant-Sourced Dietary Fibers and Their Applications in Functional Foods. Foods. 2025; 14(15):2710.
https://doi.org/10.3390/foods14152710
Chicago/Turabian Style
Zhao, Yansheng, Ying Shao, Songtao Fan, Juan Bai, Lin Zhu, Ying Zhu, and Xiang Xiao.
2025. "Advanced Modification Strategies of Plant-Sourced Dietary Fibers and Their Applications in Functional Foods" Foods 14, no. 15: 2710.
https://doi.org/10.3390/foods14152710
APA Style
Zhao, Y., Shao, Y., Fan, S., Bai, J., Zhu, L., Zhu, Y., & Xiao, X.
(2025). Advanced Modification Strategies of Plant-Sourced Dietary Fibers and Their Applications in Functional Foods. Foods, 14(15), 2710.
https://doi.org/10.3390/foods14152710