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Journal: Foods, 2025
Volume: 14
Number: 2695
Article:
High-Vigor Rootstock Exacerbates Herbaceous Notes in Vitis vinifera L. cv. Cabernet Sauvignon Berries and Wines Under Humid Climates
Authors:
by
Xiao Han, Haocheng Lu, Xia Wang, Yu Wang, Weikai Chen, Xuanxuan Pei, Fei He, Changqing Duan and Jun Wang
Link:
https://www.mdpi.com/2304-8158/14/15/2695
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