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Journal: FoodsVolume: 14Number: 2686
Article: Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted Extraction
  • Authors:
  • Raquel Lucas-González1,
  • Mirian Pateiro2 and
  • Rubén Domínguez-Valencia2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/15/2686

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