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Journal: Foods, 2025
Volume: 14
Number: 2686

Article: Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted Extraction
Authors: by Raquel Lucas-González, Mirian Pateiro, Rubén Domínguez-Valencia, Celia Carrillo and José M. Lorenzo
Link: https://www.mdpi.com/2304-8158/14/15/2686

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