Lim, J.-S.; Yu, M.-H.; Choi, D.K.; Kim, H.W.; Park, S.-H.; Sin, S.-I.; Kim, J.-S.
Enhanced Antioxidant and Antiproliferative Activities of Apple and Korean Green Chili Pepper Extracts Cultivated with Mineral Supplementation. Foods 2025, 14, 2685.
https://doi.org/10.3390/foods14152685
AMA Style
Lim J-S, Yu M-H, Choi DK, Kim HW, Park S-H, Sin S-I, Kim J-S.
Enhanced Antioxidant and Antiproliferative Activities of Apple and Korean Green Chili Pepper Extracts Cultivated with Mineral Supplementation. Foods. 2025; 14(15):2685.
https://doi.org/10.3390/foods14152685
Chicago/Turabian Style
Lim, Ji-Sun, Mi-Hee Yu, Dong Kyu Choi, Hae Won Kim, Seung-Hwan Park, Sin-Il Sin, and Jong-Sang Kim.
2025. "Enhanced Antioxidant and Antiproliferative Activities of Apple and Korean Green Chili Pepper Extracts Cultivated with Mineral Supplementation" Foods 14, no. 15: 2685.
https://doi.org/10.3390/foods14152685
APA Style
Lim, J.-S., Yu, M.-H., Choi, D. K., Kim, H. W., Park, S.-H., Sin, S.-I., & Kim, J.-S.
(2025). Enhanced Antioxidant and Antiproliferative Activities of Apple and Korean Green Chili Pepper Extracts Cultivated with Mineral Supplementation. Foods, 14(15), 2685.
https://doi.org/10.3390/foods14152685