Li, J.; Li, K.; Tang, L.; Hua, C.; Chen, N.; Yang, C.; Xin, Y.; Chen, F.
Study on the Modification of Dietary Fiber and Degradation of Zearalenone in Corn Germ Meal by Solid-State Fermentation with Bacillus subtilis K6. Foods 2025, 14, 2680.
https://doi.org/10.3390/foods14152680
AMA Style
Li J, Li K, Tang L, Hua C, Chen N, Yang C, Xin Y, Chen F.
Study on the Modification of Dietary Fiber and Degradation of Zearalenone in Corn Germ Meal by Solid-State Fermentation with Bacillus subtilis K6. Foods. 2025; 14(15):2680.
https://doi.org/10.3390/foods14152680
Chicago/Turabian Style
Li, Jiahao, Kailong Li, Langwen Tang, Chun Hua, Na Chen, Chenxian Yang, Ying Xin, and Fusheng Chen.
2025. "Study on the Modification of Dietary Fiber and Degradation of Zearalenone in Corn Germ Meal by Solid-State Fermentation with Bacillus subtilis K6" Foods 14, no. 15: 2680.
https://doi.org/10.3390/foods14152680
APA Style
Li, J., Li, K., Tang, L., Hua, C., Chen, N., Yang, C., Xin, Y., & Chen, F.
(2025). Study on the Modification of Dietary Fiber and Degradation of Zearalenone in Corn Germ Meal by Solid-State Fermentation with Bacillus subtilis K6. Foods, 14(15), 2680.
https://doi.org/10.3390/foods14152680
