Han, L.; Zhang, C.; Dong, N.; Yang, J.; Zheng, Q.; Zhang, X.; Liu, R.; Cao, J.; Hu, B.
Molecular Fractionation Induced by Viscosity-Driven Segregative Phase Separation Behavior of Gum Arabic/Hydroxypropyl Methylcellulose. Foods 2025, 14, 2642.
https://doi.org/10.3390/foods14152642
AMA Style
Han L, Zhang C, Dong N, Yang J, Zheng Q, Zhang X, Liu R, Cao J, Hu B.
Molecular Fractionation Induced by Viscosity-Driven Segregative Phase Separation Behavior of Gum Arabic/Hydroxypropyl Methylcellulose. Foods. 2025; 14(15):2642.
https://doi.org/10.3390/foods14152642
Chicago/Turabian Style
Han, Lingyu, Cunzhi Zhang, Nuo Dong, Jixin Yang, Qiuyue Zheng, Xiaobo Zhang, Ronggang Liu, Jijuan Cao, and Bing Hu.
2025. "Molecular Fractionation Induced by Viscosity-Driven Segregative Phase Separation Behavior of Gum Arabic/Hydroxypropyl Methylcellulose" Foods 14, no. 15: 2642.
https://doi.org/10.3390/foods14152642
APA Style
Han, L., Zhang, C., Dong, N., Yang, J., Zheng, Q., Zhang, X., Liu, R., Cao, J., & Hu, B.
(2025). Molecular Fractionation Induced by Viscosity-Driven Segregative Phase Separation Behavior of Gum Arabic/Hydroxypropyl Methylcellulose. Foods, 14(15), 2642.
https://doi.org/10.3390/foods14152642
