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Journal: FoodsVolume: 14Number: 2641
Article: Effects of Corn–Soybean Meal-Based Fermented Feed Supplementation on Growth Performance, Meat Quality, Fatty Acid Profiles, Nutritional Values, and Gut Microbiota of Lean-Type Finishing Pigs
  • Authors:
  • Jiao Song1,
  • Xin Wang1 and
  • Yuhan Cao2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/15/2641

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