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Journal: Foods, 2025
Volume: 14
Number: 2641

Article: Effects of Corn–Soybean Meal-Based Fermented Feed Supplementation on Growth Performance, Meat Quality, Fatty Acid Profiles, Nutritional Values, and Gut Microbiota of Lean-Type Finishing Pigs
Authors: by Jiao Song, Xin Wang, Yuhan Cao, Yue He and Ye Yang
Link: https://www.mdpi.com/2304-8158/14/15/2641

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