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Journal: FoodsVolume: 14Number: 2637
Article: Quantitative Analysis of Ginger Maturity and Pulsed Electric Field Thresholds: Effects on Microstructure and Juice’s Nutritional Profile
- Authors:
- Zhong Han1,2,3,*,
- Pan He1 and
- Yu-Huan Geng1
- et al.
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