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Journal: Foods, 2025
Volume: 14
Number: 2623
2623
Article: Comparison of Capillary Electrophoresis and HPLC-Based Methods in the Monitoring of Moniliformin in Maize
Authors: by Sara Astolfi, Francesca Buiarelli, Francesca Debegnach, Barbara De Santis, Patrizia Di Filippo, Donatella Pomata, Carmela Riccardi and Giulia Simonetti
Link: https://www.mdpi.com/2304-8158/14/15/2623

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