Ran, L.-X.; Wei, X.-Y.; Ren, E.-F.; Qin, J.-F.; Rasheed, U.; Chen, G.-L.
Application of Microbial Fermentation in Caffeine Degradation and Flavor Modulation of Coffee Beans. Foods 2025, 14, 2606.
https://doi.org/10.3390/foods14152606
AMA Style
Ran L-X, Wei X-Y, Ren E-F, Qin J-F, Rasheed U, Chen G-L.
Application of Microbial Fermentation in Caffeine Degradation and Flavor Modulation of Coffee Beans. Foods. 2025; 14(15):2606.
https://doi.org/10.3390/foods14152606
Chicago/Turabian Style
Ran, Lu-Xia, Xiang-Ying Wei, Er-Fang Ren, Jian-Feng Qin, Usman Rasheed, and Gan-Lin Chen.
2025. "Application of Microbial Fermentation in Caffeine Degradation and Flavor Modulation of Coffee Beans" Foods 14, no. 15: 2606.
https://doi.org/10.3390/foods14152606
APA Style
Ran, L.-X., Wei, X.-Y., Ren, E.-F., Qin, J.-F., Rasheed, U., & Chen, G.-L.
(2025). Application of Microbial Fermentation in Caffeine Degradation and Flavor Modulation of Coffee Beans. Foods, 14(15), 2606.
https://doi.org/10.3390/foods14152606