Article Versions Notes

Barbarossa A, Argentieri MP, Diella MV, Caforio A, Carrieri A, Corbo F, Rosato A, Carocci A. Evaluation of the Biological Properties and Antibacterial Activities of the Natural Food Supplement “Epavin” for Liver Detoxification and Protection. Foods. 2025; 14(15):2600. https://doi.org/10.3390/foods14152600

Barbarossa, Alexia, Maria Pia Argentieri, Maria Valeria Diella, Anita Caforio, Antonio Carrieri, Filomena Corbo, Antonio Rosato, and Alessia Carocci. 2025. "Evaluation of the Biological Properties and Antibacterial Activities of the Natural Food Supplement “Epavin” for Liver Detoxification and Protection" Foods 14, no. 15: 2600. https://doi.org/10.3390/foods14152600

Barbarossa, A., Argentieri, M. P., Diella, M. V., Caforio, A., Carrieri, A., Corbo, F., Rosato, A., & Carocci, A. (2025). Evaluation of the Biological Properties and Antibacterial Activities of the Natural Food Supplement “Epavin” for Liver Detoxification and Protection. Foods, 14(15), 2600. https://doi.org/10.3390/foods14152600