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Journal: Foods, 2025
Volume: 14
Number: 2578
Article:
Effect of Domestic Cooking of Hull-Less Barley Genotypes on Total Polyphenol Content and Antioxidant Activity
Authors:
by
PavlÃna Podloucká, Ivana PoliÅ¡enská, OndÅ™ej Jirsa and KateÅ™ina Vaculová
Link:
https://www.mdpi.com/2304-8158/14/15/2578
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