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Journal: Foods, 2025
Volume: 14
Number: 2578

Article: Effect of Domestic Cooking of Hull-Less Barley Genotypes on Total Polyphenol Content and Antioxidant Activity
Authors: by Pavlína Podloucká, Ivana Polišenská, Ondřej Jirsa and Kateřina Vaculová
Link: https://www.mdpi.com/2304-8158/14/15/2578

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