Buțerchi, I.; Ciurlă, L.; Enache, I.-M.; Patraș, A.; Teliban, G.-C.; Irimia, L.-M.
Valorisation of Beetroot Peel for the Development of Nutrient-Enriched Dehydrated Apple Snacks. Foods 2025, 14, 2560.
https://doi.org/10.3390/foods14152560
AMA Style
Buțerchi I, Ciurlă L, Enache I-M, Patraș A, Teliban G-C, Irimia L-M.
Valorisation of Beetroot Peel for the Development of Nutrient-Enriched Dehydrated Apple Snacks. Foods. 2025; 14(15):2560.
https://doi.org/10.3390/foods14152560
Chicago/Turabian Style
Buțerchi, Ioana, Liliana Ciurlă, Iuliana-Maria Enache, Antoanela Patraș, Gabriel-Ciprian Teliban, and Liviu-Mihai Irimia.
2025. "Valorisation of Beetroot Peel for the Development of Nutrient-Enriched Dehydrated Apple Snacks" Foods 14, no. 15: 2560.
https://doi.org/10.3390/foods14152560
APA Style
Buțerchi, I., Ciurlă, L., Enache, I.-M., Patraș, A., Teliban, G.-C., & Irimia, L.-M.
(2025). Valorisation of Beetroot Peel for the Development of Nutrient-Enriched Dehydrated Apple Snacks. Foods, 14(15), 2560.
https://doi.org/10.3390/foods14152560