Monroy-GarcÃa, I.N.; González-Galván, L.L.; Leos-Rivas, C.; Treviño-Garza, M.Z.; Sánchez-GarcÃa, E.; Viveros-Valdez, E.
In Vitro Gastrointestinal Bioaccessibility of the Phenolic Fraction from Agave inaequidens Flower. Foods 2025, 14, 2375.
https://doi.org/10.3390/foods14132375
AMA Style
Monroy-GarcÃa IN, González-Galván LL, Leos-Rivas C, Treviño-Garza MZ, Sánchez-GarcÃa E, Viveros-Valdez E.
In Vitro Gastrointestinal Bioaccessibility of the Phenolic Fraction from Agave inaequidens Flower. Foods. 2025; 14(13):2375.
https://doi.org/10.3390/foods14132375
Chicago/Turabian Style
Monroy-GarcÃa, Imelda N., Laura Lucely González-Galván, Catalina Leos-Rivas, Mayra Z. Treviño-Garza, Eduardo Sánchez-GarcÃa, and Ezequiel Viveros-Valdez.
2025. "In Vitro Gastrointestinal Bioaccessibility of the Phenolic Fraction from Agave inaequidens Flower" Foods 14, no. 13: 2375.
https://doi.org/10.3390/foods14132375
APA Style
Monroy-GarcÃa, I. N., González-Galván, L. L., Leos-Rivas, C., Treviño-Garza, M. Z., Sánchez-GarcÃa, E., & Viveros-Valdez, E.
(2025). In Vitro Gastrointestinal Bioaccessibility of the Phenolic Fraction from Agave inaequidens Flower. Foods, 14(13), 2375.
https://doi.org/10.3390/foods14132375
