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Journal: Foods, 2025
Volume: 14
Number: 2367
Article:
Effect of Cooking and in vitro Digestion on the Polyphenols and Antioxidant Properties of Asparagus officinalis L. cultivars
Authors:
by
Angela Di Matteo, Antonio Paolillo, Lidia Ciriaco, Juliane Lima da Silva, Stefania De Pascale and Luana Izzo
Link:
https://www.mdpi.com/2304-8158/14/13/2367
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