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Journal: Foods, 2025
Volume: 14
Number: 2360
2360
Article: Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review
Authors: by Ruiqi Long, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Jiayin Pan, Minquan Wu, Shengqi Zhang, Zhou Qin, Ronghai He and Haile Ma
Link: https://www.mdpi.com/2304-8158/14/13/2360

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