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Journal: Foods, 2025
Volume: 14
Number: 2349
Article:
Novel Food and Beverages: Production and Characterization: 2nd Edition
Authors:
by
VÃctor M. Perez-Puyana, Alberto Romero and Mercedes Jiménez-Rosado
Link:
https://www.mdpi.com/2304-8158/14/13/2349
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