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Journal: FoodsVolume: 14Number: 2297
Article: Oxidative Stability of Phytosterols in Camellia Seed Oil During Heating: The Impact of Different Antioxidants
  • Authors:
  • Dongkun Zhao1,†,
  • Xin Wang1 and
  • Sicong You1,†
  • et al.
Link: https://www.mdpi.com/2304-8158/14/13/2297

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