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Journal: Foods, 2025
Volume: 14
Number: 2297
2297
Article: Oxidative Stability of Phytosterols in Camellia Seed Oil During Heating: The Impact of Different Antioxidants
Authors: by Dongkun Zhao, Xin Wang, Sicong You, Lijuan Wang, Usman Amjad, Baocheng Xu, Xinjing Dou and Lili Liu
Link: https://www.mdpi.com/2304-8158/14/13/2297

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