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Journal: Foods, 2025
Volume: 14
Number: 2276

Article: Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds
Authors: by Cristiana L. Pereira, Inês Sousa, Cristina Roseiro, Manuela Lageiro, Vanda M. Lourenço and Carla Brites
Link: https://www.mdpi.com/2304-8158/14/13/2276

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