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Journal: FoodsVolume: 14Number: 2276
Article: Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds
- Authors:
- Cristiana L. Pereira1,2,3,
- Inês Sousa1,3 and
- Cristina Roseiro1,4
- et al.
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