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Journal: Foods, 2025
Volume: 14
Number: 2192

Article: The Effects of UV-LED Technology on the Quality of Ready-to-Eat Pomegranates: Epigenetic Indicators and Metabolomic Analysis
Authors: by Aihemaitijiang Aihaiti, Yuanpeng Li, Xinmeng Huang, Yuting Yang, Ailikemu Mulati and Jiayi Wang
Link: https://www.mdpi.com/2304-8158/14/13/2192

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