Article Versions Notes

Wang Y, Li M, Xu L, Gao C, Wang C, Xu L, Jiang S, Cao L, Pang M. Monitoring of the Physicochemical Properties and Aflatoxin of Aspergillus flavus-Contaminated Peanut Kernels Based on Near-Infrared Spectroscopy Combined with Machine Learning. Foods. 2025; 14(13):2186. https://doi.org/10.3390/foods14132186

Wang, Yingge, Mengke Li, Li Xu, Chun Gao, Cheng Wang, Lu Xu, Shaotong Jiang, Lili Cao, and Min Pang. 2025. "Monitoring of the Physicochemical Properties and Aflatoxin of Aspergillus flavus-Contaminated Peanut Kernels Based on Near-Infrared Spectroscopy Combined with Machine Learning" Foods 14, no. 13: 2186. https://doi.org/10.3390/foods14132186

Wang, Y., Li, M., Xu, L., Gao, C., Wang, C., Xu, L., Jiang, S., Cao, L., & Pang, M. (2025). Monitoring of the Physicochemical Properties and Aflatoxin of Aspergillus flavus-Contaminated Peanut Kernels Based on Near-Infrared Spectroscopy Combined with Machine Learning. Foods, 14(13), 2186. https://doi.org/10.3390/foods14132186