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Journal: Foods, 2025
Volume: 14
Number: 2180

Article: Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter
Authors: by Liangchen Zhang, Liyou Zheng, Jian Sun, Sameh A. Korma, Fahad Al-Asmari, Mengxi Xie and Miao Yu
Link: https://www.mdpi.com/2304-8158/14/13/2180

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