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Journal: Foods, 2025
Volume: 14
Number: 2163
2163
Article: Effects of Different Highland Barley Varieties on Quality and Digestibility of Noodles
Authors: by Guiyun Wu, Lili Wang, Xueqing Wang, Bin Dang, Wengang Zhang, Jingjing Yang, Lang Jia, Jinbian Wei, Zhihui Han, Xiaopei Chen, Jingfeng Li, Xijuan Yang and Fengzhong Wang
Link: https://www.mdpi.com/2304-8158/14/13/2163

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