Mousa, H.; Abdel Razeq, N.M.; Khial, Y.; Tayyem, R.
Red Meat Consumption, Iron Status, and Cardiometabolic Risk in Qatari Adults: A Cross-Sectional Gender-Stratified Analysis from the QPHI-QBB Data in Qatar. Foods 2025, 14, 2134.
https://doi.org/10.3390/foods14122134
AMA Style
Mousa H, Abdel Razeq NM, Khial Y, Tayyem R.
Red Meat Consumption, Iron Status, and Cardiometabolic Risk in Qatari Adults: A Cross-Sectional Gender-Stratified Analysis from the QPHI-QBB Data in Qatar. Foods. 2025; 14(12):2134.
https://doi.org/10.3390/foods14122134
Chicago/Turabian Style
Mousa, Hanaa, Nadin M. Abdel Razeq, Yasmen Khial, and Reema Tayyem.
2025. "Red Meat Consumption, Iron Status, and Cardiometabolic Risk in Qatari Adults: A Cross-Sectional Gender-Stratified Analysis from the QPHI-QBB Data in Qatar" Foods 14, no. 12: 2134.
https://doi.org/10.3390/foods14122134
APA Style
Mousa, H., Abdel Razeq, N. M., Khial, Y., & Tayyem, R.
(2025). Red Meat Consumption, Iron Status, and Cardiometabolic Risk in Qatari Adults: A Cross-Sectional Gender-Stratified Analysis from the QPHI-QBB Data in Qatar. Foods, 14(12), 2134.
https://doi.org/10.3390/foods14122134