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Journal: Foods, 2025
Volume: 14
Number: 2127
2127
Article: Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers
Authors: by Michela Pia Totaro, Mariana Miccolis, Davide De Angelis, Giuseppe Natrella, Francesco Caponio, Carmine Summo and Michele Faccia
Link: https://www.mdpi.com/2304-8158/14/12/2127

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