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Journal: FoodsVolume: 14Number: 2127
Article: Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers
- Authors:
- Michela Pia Totaro,
- Mariana Miccolis and
- Davide De Angelis*
- et al.
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