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Journal: Foods, 2025
Volume: 14
Number: 2101
2101
Article: Comparative Analysis of Nutritional, Textural, and Sensory Attributes of Butter Crab and Normal Female Mud Crab (Scylla paramamosain): Insights for Market Positioning and Consumer Preference
Authors: by Baojia Chen, Mingfei Feng, Kang Fang, Kun Wu, Hai Yang, Shaojian Chen, Haoji Guo, Shuangli Hao and Xiaobo Wen
Link: https://www.mdpi.com/2304-8158/14/12/2101

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