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Journal: Foods, 2025
Volume: 14
Number: 2098

Article: The Mechanical Glass Transition Temperature Affords a Fundamental Quality Control in Condensed Gels for Innovative Application in Functional Foods and Nutraceuticals
Authors: by Vilia Darma Paramita, Naksit Panyoyai and Stefan Kasapis
Link: https://www.mdpi.com/2304-8158/14/12/2098

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