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Journal: Foods, 2025
Volume: 14
Number: 2071

Article: Pre-Saturation of Bran as a Strategy for Developing Oat Bran-Enriched Bread
Authors: by Yun Wu, Tao Wang, Maria Ortiz de Erive and Guibing Chen
Link: https://www.mdpi.com/2304-8158/14/12/2071

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