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Journal: FoodsVolume: 14Number: 2041
Article: Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese
  • Authors:
  • Suzana Vidaković Knežević*,
  • Jelena Vranešević and
  • Nenad Popov
  • et al.
Link: https://www.mdpi.com/2304-8158/14/12/2041

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