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Journal: Foods, 2025
Volume: 14
Number: 2041
2041
Article: Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese
Authors: by Suzana Vidaković Knežević, Jelena Vranešević, Nenad Popov, Slobodan Knežević, Dragana Ljubojević Pelić and Milica Živkov Baloš
Link: https://www.mdpi.com/2304-8158/14/12/2041

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