Di Corcia, M.L.; Lordi, A.; Moccia, F.; Conte, A.; Del Nobile, M.A.
Effects of Grape Pomace Powder Alone and in Combination with Pomegranate Peel Extract and Lactic Acid to Prolong the Shelf Life of Chicken Nuggets. Foods 2025, 14, 2040.
https://doi.org/10.3390/foods14122040
AMA Style
Di Corcia ML, Lordi A, Moccia F, Conte A, Del Nobile MA.
Effects of Grape Pomace Powder Alone and in Combination with Pomegranate Peel Extract and Lactic Acid to Prolong the Shelf Life of Chicken Nuggets. Foods. 2025; 14(12):2040.
https://doi.org/10.3390/foods14122040
Chicago/Turabian Style
Di Corcia, Maria Luigia, Adriana Lordi, Federica Moccia, Amalia Conte, and Matteo Alessandro Del Nobile.
2025. "Effects of Grape Pomace Powder Alone and in Combination with Pomegranate Peel Extract and Lactic Acid to Prolong the Shelf Life of Chicken Nuggets" Foods 14, no. 12: 2040.
https://doi.org/10.3390/foods14122040
APA Style
Di Corcia, M. L., Lordi, A., Moccia, F., Conte, A., & Del Nobile, M. A.
(2025). Effects of Grape Pomace Powder Alone and in Combination with Pomegranate Peel Extract and Lactic Acid to Prolong the Shelf Life of Chicken Nuggets. Foods, 14(12), 2040.
https://doi.org/10.3390/foods14122040