Huang, Y.; Gao, P.; Yu, D.; Sun, Z.; Yang, X.; Lai, Q.; Chi, H.
A Comparative Analysis on the Biochemical Composition and Nutrition Evaluation of Crayfish (Procambarus clarkii) Cultivated in Saline-Alkali and Fresh Water. Foods 2025, 14, 1997.
https://doi.org/10.3390/foods14111997
AMA Style
Huang Y, Gao P, Yu D, Sun Z, Yang X, Lai Q, Chi H.
A Comparative Analysis on the Biochemical Composition and Nutrition Evaluation of Crayfish (Procambarus clarkii) Cultivated in Saline-Alkali and Fresh Water. Foods. 2025; 14(11):1997.
https://doi.org/10.3390/foods14111997
Chicago/Turabian Style
Huang, Yanqing, Pengcheng Gao, Duanduan Yu, Zhen Sun, Xu Yang, Qifang Lai, and Hai Chi.
2025. "A Comparative Analysis on the Biochemical Composition and Nutrition Evaluation of Crayfish (Procambarus clarkii) Cultivated in Saline-Alkali and Fresh Water" Foods 14, no. 11: 1997.
https://doi.org/10.3390/foods14111997
APA Style
Huang, Y., Gao, P., Yu, D., Sun, Z., Yang, X., Lai, Q., & Chi, H.
(2025). A Comparative Analysis on the Biochemical Composition and Nutrition Evaluation of Crayfish (Procambarus clarkii) Cultivated in Saline-Alkali and Fresh Water. Foods, 14(11), 1997.
https://doi.org/10.3390/foods14111997