Jin, G.; Bi, C.; Ji, A.; Hu, J.; Zhang, Y.; Yang, L.; Wu, S.; Shen, Z.; Zhou, Z.; Li, X.;
et al. Volatile Profiling of Tongcheng Xiaohua Tea from Different Geographical Origins: A Multimethod Investigation Using Sensory Analysis, E-Nose, HS-SPME-GC-MS, and Chemometrics. Foods 2025, 14, 1996.
https://doi.org/10.3390/foods14111996
AMA Style
Jin G, Bi C, Ji A, Hu J, Zhang Y, Yang L, Wu S, Shen Z, Zhou Z, Li X,
et al. Volatile Profiling of Tongcheng Xiaohua Tea from Different Geographical Origins: A Multimethod Investigation Using Sensory Analysis, E-Nose, HS-SPME-GC-MS, and Chemometrics. Foods. 2025; 14(11):1996.
https://doi.org/10.3390/foods14111996
Chicago/Turabian Style
Jin, Ge, Chenyue Bi, Anqi Ji, Jieyi Hu, Yuanrong Zhang, Lumin Yang, Sunhao Wu, Zhaoyang Shen, Zhou Zhou, Xiao Li,
and et al. 2025. "Volatile Profiling of Tongcheng Xiaohua Tea from Different Geographical Origins: A Multimethod Investigation Using Sensory Analysis, E-Nose, HS-SPME-GC-MS, and Chemometrics" Foods 14, no. 11: 1996.
https://doi.org/10.3390/foods14111996
APA Style
Jin, G., Bi, C., Ji, A., Hu, J., Zhang, Y., Yang, L., Wu, S., Shen, Z., Zhou, Z., Li, X., Qin, H., Mu, D., Hou, R., & Wu, Y.
(2025). Volatile Profiling of Tongcheng Xiaohua Tea from Different Geographical Origins: A Multimethod Investigation Using Sensory Analysis, E-Nose, HS-SPME-GC-MS, and Chemometrics. Foods, 14(11), 1996.
https://doi.org/10.3390/foods14111996
