Vignola, M.B.; Bustos, M.C.; Vanzetti, L.; Andreatta, A.E.; Pérez, G.T.
Characterization of Semolina and Pasta Obtained from Hard Hexaploid Wheat (Triticum aestivum L.) Developed Through Selection Assisted by Molecular Markers. Foods 2025, 14, 1990.
https://doi.org/10.3390/foods14111990
AMA Style
Vignola MB, Bustos MC, Vanzetti L, Andreatta AE, Pérez GT.
Characterization of Semolina and Pasta Obtained from Hard Hexaploid Wheat (Triticum aestivum L.) Developed Through Selection Assisted by Molecular Markers. Foods. 2025; 14(11):1990.
https://doi.org/10.3390/foods14111990
Chicago/Turabian Style
Vignola, MarÃa B., Mariela C. Bustos, Leonardo Vanzetti, Alfonsina E. Andreatta, and Gabriela T. Pérez.
2025. "Characterization of Semolina and Pasta Obtained from Hard Hexaploid Wheat (Triticum aestivum L.) Developed Through Selection Assisted by Molecular Markers" Foods 14, no. 11: 1990.
https://doi.org/10.3390/foods14111990
APA Style
Vignola, M. B., Bustos, M. C., Vanzetti, L., Andreatta, A. E., & Pérez, G. T.
(2025). Characterization of Semolina and Pasta Obtained from Hard Hexaploid Wheat (Triticum aestivum L.) Developed Through Selection Assisted by Molecular Markers. Foods, 14(11), 1990.
https://doi.org/10.3390/foods14111990