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Journal: Foods, 2025
Volume: 14
Number: 1982
1982
Article: Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages
Authors: by Xuemei Cai, Yi Zeng, Kaixian Zhu, Yiqin Peng, Pei Xv, Ping Dong, Mingfeng Qiao and Wenjiao Fan
Link: https://www.mdpi.com/2304-8158/14/11/1982

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