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Journal: FoodsVolume: 14Number: 1982
Article: Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages
  • Authors:
  • Xuemei Cai1,2,
  • Yi Zeng2 and
  • Kaixian Zhu1,2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/11/1982

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