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Journal: Foods, 2025
Volume: 14
Number: 1967
Article:
Effects of Water-Soluble and Fat-Soluble Antioxidant Combinations in Oil-in-Water Emulsions on the Oxidative Stability of Walnut Kernels
Authors:
by
Ying Jing, Rongrong Wang, Huiliang Wen and Jianhua Xie
Link:
https://www.mdpi.com/2304-8158/14/11/1967
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