Bemis, D.H.; Camphausen, C.E.; Liu, E.; Dantus, J.J.; Navarro, J.A.; Dykstra, K.L.; Paltrowitz, L.A.; Dzhelmach, M.; Joerg, M.; Tamelessio, P.;
et al. Nutrient Availability and Pathogen Clearance Impact Microbiome Composition in a Gnotobiotic Kimchi Model. Foods 2025, 14, 1948.
https://doi.org/10.3390/foods14111948
AMA Style
Bemis DH, Camphausen CE, Liu E, Dantus JJ, Navarro JA, Dykstra KL, Paltrowitz LA, Dzhelmach M, Joerg M, Tamelessio P,
et al. Nutrient Availability and Pathogen Clearance Impact Microbiome Composition in a Gnotobiotic Kimchi Model. Foods. 2025; 14(11):1948.
https://doi.org/10.3390/foods14111948
Chicago/Turabian Style
Bemis, Devin H., Carly E. Camphausen, Esther Liu, Joshua J. Dantus, Josue A. Navarro, Kieren Leif Dykstra, Leila A. Paltrowitz, Mariia Dzhelmach, Markus Joerg, Pamil Tamelessio,
and et al. 2025. "Nutrient Availability and Pathogen Clearance Impact Microbiome Composition in a Gnotobiotic Kimchi Model" Foods 14, no. 11: 1948.
https://doi.org/10.3390/foods14111948
APA Style
Bemis, D. H., Camphausen, C. E., Liu, E., Dantus, J. J., Navarro, J. A., Dykstra, K. L., Paltrowitz, L. A., Dzhelmach, M., Joerg, M., Tamelessio, P., & Belenky, P.
(2025). Nutrient Availability and Pathogen Clearance Impact Microbiome Composition in a Gnotobiotic Kimchi Model. Foods, 14(11), 1948.
https://doi.org/10.3390/foods14111948