Article Versions Notes

Mendes ML, Pires A, Gonçalves A, Pires C, Lourenço HM, Saraiva A, Zandonadi RP, Ramos F, Raposo A. Do Seaweeds Contribute to Nutritional Composition and Acceptance in Traditional Portuguese Recipes? Foods. 2025; 14(11):1947. https://doi.org/10.3390/foods14111947

Mendes, Maria Lassalete, António Pires, Amparo Gonçalves, Carla Pires, Helena Maria Lourenço, Ariana Saraiva, Renata Puppin Zandonadi, Fernando Ramos, and António Raposo. 2025. "Do Seaweeds Contribute to Nutritional Composition and Acceptance in Traditional Portuguese Recipes?" Foods 14, no. 11: 1947. https://doi.org/10.3390/foods14111947

Mendes, M. L., Pires, A., Gonçalves, A., Pires, C., Lourenço, H. M., Saraiva, A., Zandonadi, R. P., Ramos, F., & Raposo, A. (2025). Do Seaweeds Contribute to Nutritional Composition and Acceptance in Traditional Portuguese Recipes? Foods, 14(11), 1947. https://doi.org/10.3390/foods14111947