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Journal: FoodsVolume: 14Number: 1942
Article: The Combined Antibacterial Mechanism of Ferulic Acid and ε-Polylysine Hydrochloride in Shewanella putrefaciens and the Effect of Their Application on the Storage Quality of Refrigerated Crayfish (Procambarus clarkii) with Plasma-Activated Water
- Authors:
- Yue Cui†,
- Tengteng Zhang† and
- Xiaoguang Gao*
- et al.
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