Yu, L.; Huang, Z.; Pan, L.; Meng, H.; Zhu, W.; Yan, J.
Comparing the Metabolic Characteristics of Hyacinth Bean (Lablab purpureus L.) Seeds from Five Local Varieties by UHPLC-QE HF HRMS. Foods 2025, 14, 1939.
https://doi.org/10.3390/foods14111939
AMA Style
Yu L, Huang Z, Pan L, Meng H, Zhu W, Yan J.
Comparing the Metabolic Characteristics of Hyacinth Bean (Lablab purpureus L.) Seeds from Five Local Varieties by UHPLC-QE HF HRMS. Foods. 2025; 14(11):1939.
https://doi.org/10.3390/foods14111939
Chicago/Turabian Style
Yu, Li, Zhiwu Huang, Luzhao Pan, Hengyu Meng, Weimin Zhu, and Jun Yan.
2025. "Comparing the Metabolic Characteristics of Hyacinth Bean (Lablab purpureus L.) Seeds from Five Local Varieties by UHPLC-QE HF HRMS" Foods 14, no. 11: 1939.
https://doi.org/10.3390/foods14111939
APA Style
Yu, L., Huang, Z., Pan, L., Meng, H., Zhu, W., & Yan, J.
(2025). Comparing the Metabolic Characteristics of Hyacinth Bean (Lablab purpureus L.) Seeds from Five Local Varieties by UHPLC-QE HF HRMS. Foods, 14(11), 1939.
https://doi.org/10.3390/foods14111939