Jiao, K.; Deng, B.; Song, P.; Wang, L.; Lian, B.
The Effects of Iron-Bearing Minerals on the Community Diversity and Physiological Activity of Prokaryotic Microorganisms in Pit Mud Used for Strong-Flavor baijiu Production. Foods 2025, 14, 1883.
https://doi.org/10.3390/foods14111883
AMA Style
Jiao K, Deng B, Song P, Wang L, Lian B.
The Effects of Iron-Bearing Minerals on the Community Diversity and Physiological Activity of Prokaryotic Microorganisms in Pit Mud Used for Strong-Flavor baijiu Production. Foods. 2025; 14(11):1883.
https://doi.org/10.3390/foods14111883
Chicago/Turabian Style
Jiao, Kairui, Bo Deng, Ping Song, Liwei Wang, and Bin Lian.
2025. "The Effects of Iron-Bearing Minerals on the Community Diversity and Physiological Activity of Prokaryotic Microorganisms in Pit Mud Used for Strong-Flavor baijiu Production" Foods 14, no. 11: 1883.
https://doi.org/10.3390/foods14111883
APA Style
Jiao, K., Deng, B., Song, P., Wang, L., & Lian, B.
(2025). The Effects of Iron-Bearing Minerals on the Community Diversity and Physiological Activity of Prokaryotic Microorganisms in Pit Mud Used for Strong-Flavor baijiu Production. Foods, 14(11), 1883.
https://doi.org/10.3390/foods14111883