Fang, J.; Dong, W.; Zheng, J.; Han, B.; Zhang, Y.; Wang, J.; Zeng, X.
Antiaging Effect of 2-O-β-D-Glucopyranosyl Ascorbic Acid Derived from Lycium barbarum L. Through Modulating the IIS Pathway and Gut Microbiota in Caenorhabditis elegans. Foods 2025, 14, 1875.
https://doi.org/10.3390/foods14111875
AMA Style
Fang J, Dong W, Zheng J, Han B, Zhang Y, Wang J, Zeng X.
Antiaging Effect of 2-O-β-D-Glucopyranosyl Ascorbic Acid Derived from Lycium barbarum L. Through Modulating the IIS Pathway and Gut Microbiota in Caenorhabditis elegans. Foods. 2025; 14(11):1875.
https://doi.org/10.3390/foods14111875
Chicago/Turabian Style
Fang, Jiayue, Wei Dong, Jingqian Zheng, Boxuan Han, Yuying Zhang, Jianing Wang, and Xiaoxiong Zeng.
2025. "Antiaging Effect of 2-O-β-D-Glucopyranosyl Ascorbic Acid Derived from Lycium barbarum L. Through Modulating the IIS Pathway and Gut Microbiota in Caenorhabditis elegans" Foods 14, no. 11: 1875.
https://doi.org/10.3390/foods14111875
APA Style
Fang, J., Dong, W., Zheng, J., Han, B., Zhang, Y., Wang, J., & Zeng, X.
(2025). Antiaging Effect of 2-O-β-D-Glucopyranosyl Ascorbic Acid Derived from Lycium barbarum L. Through Modulating the IIS Pathway and Gut Microbiota in Caenorhabditis elegans. Foods, 14(11), 1875.
https://doi.org/10.3390/foods14111875