Gu, Y.; Zhong, H.; Wu, J.; Li, K.; Huang, Y.; Fang, H.; Hassan, M.; Yao, L.; Zhao, C.
Application of Portable Near-Infrared Spectroscopy for Quantitative Prediction of Protein Content in Torreya grandis Kernels Under Different States. Foods 2025, 14, 1847.
https://doi.org/10.3390/foods14111847
AMA Style
Gu Y, Zhong H, Wu J, Li K, Huang Y, Fang H, Hassan M, Yao L, Zhao C.
Application of Portable Near-Infrared Spectroscopy for Quantitative Prediction of Protein Content in Torreya grandis Kernels Under Different States. Foods. 2025; 14(11):1847.
https://doi.org/10.3390/foods14111847
Chicago/Turabian Style
Gu, Yuqi, Haosheng Zhong, Jianhua Wu, Kaixuan Li, Yu Huang, Huimin Fang, Muhammad Hassan, Lijian Yao, and Chao Zhao.
2025. "Application of Portable Near-Infrared Spectroscopy for Quantitative Prediction of Protein Content in Torreya grandis Kernels Under Different States" Foods 14, no. 11: 1847.
https://doi.org/10.3390/foods14111847
APA Style
Gu, Y., Zhong, H., Wu, J., Li, K., Huang, Y., Fang, H., Hassan, M., Yao, L., & Zhao, C.
(2025). Application of Portable Near-Infrared Spectroscopy for Quantitative Prediction of Protein Content in Torreya grandis Kernels Under Different States. Foods, 14(11), 1847.
https://doi.org/10.3390/foods14111847