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Journal: Foods, 2025
Volume: 14
Number: 1806
1806
Article: Bacillus subtilis-Derived Postbiotics as a Multifunctional Bio-Catalyst for Enhancing Lactic Acid Bacteria Viability and Yogurt Quality
Authors: by Jing Wu, Zhilin Wang, Jingyi Hu, Jing Liu, Xueying Han, Hongping Chen, Siming Zhu and Junjin Deng
Link: https://www.mdpi.com/2304-8158/14/10/1806

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