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Journal: FoodsVolume: 14Number: 1806
Article: Bacillus subtilis-Derived Postbiotics as a Multifunctional Bio-Catalyst for Enhancing Lactic Acid Bacteria Viability and Yogurt Quality
  • Authors:
  • Jing Wu1,†,
  • Zhilin Wang2,† and
  • Jingyi Hu2,3
  • et al.
Link: https://www.mdpi.com/2304-8158/14/10/1806

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